OG is a strain that has maintained its legendary status even after decades. Strains come and go, but only legends remain, and OG is a perfect example to prove that nothing can beat quality. Although super expensive, a few buds of OG can last a long while. One of the most popular strains coming from the OG genetics is the OG Kush, and it remains the undisputed champion even today. With levels
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4 stars | | 115 |
3 stars | | 33 |
2 stars | | 9 |
1 stars | | 2 |
OG is a strain that has maintained its legendary status even after decades. Strains come and go, but only legends remain, and OG is a perfect example to prove that nothing can beat quality. Although super expensive, a few buds of OG can last a long while. One of the most popular strains coming from the OG genetics is the OG Kush, and it remains the undisputed champion even today. With levels ranging from 20 to 24 percent, OG strains contain a balanced mixture of both indica and sativa. While some state that OG Kush was a result of crossing Paki Kush, Lemon Thai and the super potent Chemdawg, others argue that it’s a product of breeding Chemdawg and a landrace strain from the Hindu Kush mountains. Whatever the genetics, it’s only the Kush you should be concerned about. Some users report that high doses of this strain can induce paranoia. Thus, it’s recommended that you respect her power and take it one single puff at a time. Although the strain’s characteristics lean more towards sativa, it’s best to smoke or consume at night since the effects can be a little too overwhelming if you aren’t used to it. OG Kush grows beautifully with orange and purple pistils peeking in between vibrant buds. The trichome production is incredible, which makes a great candidate to derive extracts as well. She adapts well in several climates, but colder climates bring out a profuse display of colors with purple buds nestled in the plants. Strains created through OG genetics are pungent enough to bring tears to the eyes. With peppery notes and hints of pine, she tastes like a combination of earthy and spicy flavors that make you go back to her again and again. Slight notes of citrus aren’t uncommon, but the fragrance is way too strong, making it mandatory for growers to use carbon filters to mask the smell.