Critical Cheese Autoflowering

Critical Cheese is considered a very powerful strain with the ability to knock you out if you aren’t careful. Dinafem wanted to produce an autoflowering version of the same. Why? Well, autoflowering versions tend to complete their entire growing cycle in just a matter of days. With the addition of a little bit of Ruderalis, breeders make sure that the plants proceed to the harvest quickly; however, they also ensure that the genetics and other characteristics are preserved.

In other words, Critical Cheese Auto is very much like Critical Cheese except for the fact that she flowers and completes her cycle faster. Fortunately, she’s not very different from Critical Cheese that managed to bag several awards in Cannabis Cups. After crossing Critical with a Ruderalis cultivar, the breeders then crossed the offspring with Cheese Auto to produce Critical Cheese Auto.

Taste

Critical Cheese Auto makes it obvious that she contains the traits of the ever-popular Cheese strain. Right from the moment she starts putting out those magnificent pistils, your Grow Room will smell like an exotic expensive perfume. From berries to her distinct cheddar smell, you’ll notice a concoction of different flavors. However, after curing, the taste of Blue Cheese mixed with fresh lemons becomes very intense.

Effects

As an indica-dominant strain, Critical Cheese is very effective in reducing chronic pain. She works more as a medicinal strain rather than a recreational one. Although the levels are high, her potency is enough to help you get rid of insomnia. While it’s recommended that you partake just before you hit the sack, she is great even as an evening smoke.

Growing

Critical Cheese Auto is very resistant to mold and other diseases that plague the cannabis plant. She will finish her growing cycle in just 65-75 days but you don’t have to put in a lot of effort. Indoors, she yields more than 40 to 160 grams/m2 while her outdoor production can be anywhere from 60 to 180 grams per plant.