Deep Cheese

Cheese is and will always remain a legendary strain in the cannabis world. People just can’t get enough of her beauty, taste and potency. And when a strain is so popular, it makes sense to improvise a bit more, and that’s what the breeders at Dinafem decided to do. They wondered about what would happen if a classic like the Cheese was stretched to the limit.

In fact, their intentions were very clear. They simply wanted Cheese to perform to her maximum potential, and they set out to achieve this tough task by crossing back-crossing the original Cheese. Very carefully, they selected the best attributes of the strain and worked for years to stabilize her. Finally, their hard work gave fruits in the form of Deep Cheese – a strain that will surprise even the grower will her growth and potency.

Taste

Deep Cheese has the tendency to exude brilliant aromas enough to wake up your neighborhood. Cured Cheese is from another planet altogether! From fruity to berry aromas, there’s a lot going on with her terpenes that emit sensational fragrances. Suffice it to say that all Cheese lovers will be satisfied to the hilt!

Effects

Deep Cheese will attend to both your mental and physical needs. While the high begins with a heady rush that starts at the temple, the physical relaxation that comes after the sativa effects fade is simply magical.

Growing

Deep Cheese is one of those strains that will forgive your mistakes and reward you with abundant buds even without a lot of effort. She is very resistant to moisture and other diseases that commonly haunt cannabis growers. As long as you take care of her standard diet with a moderate supply of nutes, she will perform much more than you expect. She loves warm climates but adapts quickly even in colder environments. She will complete her flowering phase within 55-60 days. Indoors, she produces at least 500 to 525 grams/m2 whereas outdoor growers can expect anywhere from 600 to 800 grams of buds per plant!