Kush'N'Cheese Autoflowering

Kush'N'Cheese Auto has gained quite a reputation for her spectacular taste. Seriously, if you think we are exaggerating, try to imagine a concoction of cheese and Kush! It’s mouthwatering, to say the least, but considering her potency, you can expect a strong tasty strain at the end of it all. Created by crossing two titans such as OG Kush and Cheese Auto, it’s a guarantee that she’ll soon become your favorite.

Taste

Kush'N'Cheese Auto has an incredible taste. In fact, she’s famous for this very attribute. After all, who doesn’t want a chunk of tasty marijuana, eh? The flavors are strong and it’s critical to install a carbon filter. Growers will notice scents of cheese, citrus, and pine in the Grow Room. But the taste transforms into Kush, cheese, and citrus after curing.

Effects

As an indica-dominant strain, she’s made for those looking to cool off after a hard day at work. All you need to do is smoke a joint and relax and she will take care of you. Not only will you feel your muscles relax, but the knots of tension formed in them will melt away, leaving you sated and carefree.

Growing

Kush'N'Cheese Auto is suitable for beginners. She adapts pretty quickly to any given situation, whether you grow her indoors, outdoors or greenhouses. Ideal for a guerilla style of cultivating, she can be left alone to do her thing. At the end of her flowering phase, do provide a few stakes to hold the weight of the buds. Doing so will prevent the plant from crashing down due to her own weight! While she yields at least 400 to 450 grams/m2 of juicy buds indoors, her outdoor production can give anywhere from 50 to 170 grams per plant. With no planning and maintenance required, she’s one of the easiest autoflowers to grow out there.