Sweet Cheese Fast Version

The ever famous Cheese that surfaced decades ago is back after a huge makeover. Breeders at Sweet Seeds realized that instead of developing strains from scratch, it was best to improvise award-winning strains, and what better than cheese to achieve their goal? Cheese, the strain that managed to steal people’s hearts remains one of the most popular strains even today, but the difference with Sweet Cheese is that it flowers much faster than the original version.

Taste

Sweet Cheese is unique when it comes to its aromas. While some felt that the original emitted scents resembling rotten cabbages, others felt that it smelled like cheddar. The taste, however, has always been a favorite for many. It’s like biting into a fresh slice of cheese. The difference with Sweet Cheese is that it exudes fragrances that are sweet and cheese-like at the same time. It also tastes very sweet with hints of earthy flavors. The pungent taste is very apparent once the buds are cured for long periods of time.

Effects

Sweet Cheese fast version produces effects very similar to the original. Created by combining both Sweet Cheese and Sweet Cheese Auto, the breeders have ensured that the genetics are preserved. With 40 percent indica and 60 percent sativa, the effects uplift you no matter how depressed you are. She fills you with a lot of positive energy, but you also feel relaxed and sated after a single joint. Considering that Cheese was so famous for its effects, you can expect Sweet Cheese fast version to perform similarly.

Growing

Sweet Cheese fast version grows like any other photoperiod strain. The grower will have to switch the plants from their vegetative to flowering stage (18/6 to 12/12 cycle) manually. While indoor yields could be anywhere from 400 to 600 grams/m2, the outdoor yields could be around 400 to 800 grams per plant.