Kush'N'Cheese

At Dinafem Seeds, the breeders had a question: What would happen if they crossed two of the most sought-after strains all over the UK and USA? Obviously, they had strains with mind-blowing strength and flavor in mind, and they were none other than UK Cheese and Emerald OG Kush. Now, if you know a thing or two about cannabis, you understand the importance of the Kush and Cheese in the cannabis community.

Regarded as strains that may change how you perceive cannabis, they both display traits that are unbeatable, whether it is the yield, potency or flavor. And that’s how Dinafem finally produced Kush'N'Cheese – a strain you absolutely must have if you’re a fan of Kush or Cheese.

Taste

Close your eyes for a second and imagine the aromas of Kush and Cheese wafting in the air. If you’re salivating already, just wait until you grow the strain! The aromas are mouthwatering undoubtedly with different aromas combining to form a strong blend. Cheese mixed with diesel flavors and hints of citrus and blue cheese take over later in the flowering phase. Once the buds are cured, a complex flavor including exotic fruits, blue cheese, and fuel make it an ethereal experience for even those that have never tried marijuana.

Effects

Just a look at her fiery red, amber and orange pistils will give you a hint of what’s in store. Containing 60 percent sativa and 40 percent indica, she produces effects that heal your very soul. The high begins with the first puff and lasts for a long time. The cerebral rush makes the user clear-headed and talkative. She also induces creative energy that makes you want to complete all your unfinished tasks.

Growing

With an ability to produce at least 700g to almost a kilo of buds outdoors, Kush'N'Cheese loves the sun. The flowering period lasts for about 2 months indoors where she yields 500 grams/m2 of thick buds coated with a large amount of resin.