Green House Cheese

A long time ago, Cheese was born in the underground British grower community. Initially it was just a clone of which the seed form was unavailable. What’s so special about it? Well, first of all, it’s the smell, and then, its yielding, strong effect and easy growing. It can yield up to 800 g/ m2 indoors, 900 g per plant outdoors!

Green House Cheese is a great option for any grower. Who would not want massive harvest in such little time? Flowering only takes 8-9 weeks!
It is a pretty strong weed (18% and 0,6% CBD) so a couple of puffs will be enough, even for the most experienced smokers. The effect takes off fast and lasts up to 4 hours. After that you’ll feel a great urge to eat!

The Green House Cheese also has great medical potential, and that’s why it is widely used for treatments in the US. It does not seem a strange thing, knowing its efficiency in the treatment of sickness, headaches, muscular cramps and other unpleasant symptoms.