Green House Cheese

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A long time ago, Cheese was born in the underground British grower community. Initially it was just a clone that the seed form was unavailable. What’s so special about it? Well, first of all, it’s the smell, and then, its yielding, strong effect and easy growing. It can yield up to 800 g/ m2 indoors, 900 g per plant outdoors!

Green House Cheese is a great option for any grower. Who would not want massive harvest in such little time? Flowering only takes 8-9 weeks!
It is a pretty strong weed (18% THC and 0,6% CBD) so a couple of puffs will be enough, even for the most experienced smokers. The effect takes off fast and lasts up to 4 hours. After that you’ll feel a great urge to eat!

The Green House Cheese also has great medical potential, and that’s why it is widely used for treatments in the US. It does not seem a strange thing, knowing its efficiency in the treatment of sickness, headaches, muscular cramps and other unpleasant symptoms.

Properties

Feminized Feminized Feminized
Type Photoperiod
Gentype Genotype Indica / Sativa
Genetics Genetics Skunk
Flowering Flowering 8 weeks
Harvest Harvest 800 gr/m2
THC Thc 18.5%
CBD Cbd 0.6%
outdoor Method Outdoor
indoor Method Indoor
greenhouse Method Greenhouse

Taste

Cheese
Earthy
Pungent

Effects

Euphoric
Happy
Relaxed
Uplifted
Hungry

Cup

1stSeeds Company HTCC 2006

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Legal Disclaimer

Warning Germination of Cannabis seed is illegal in most countries. Read more