Sweet Cheese Auto XL

Cheese flavors are extremely popular in the cannabis community. They tend to exude aromas that may be unappealing to some, but believe it or not, it’s one of the most sought-after strains by both growers and users alike.

Sweet Seeds released Sweet Cheese by crossing two classic strains including Black Jack and Cheese to preserve the flavors and genetics of the original Cheese. Later, due to public demand, they introduced an autoflowering version of the same named Sweet Cheese Auto. Now, they decided to up the standard a notch further and created Sweet Cheese XL Auto – a mega yielding version of Sweet Cheese Auto.

Autoflowering cannabis strains tend to grow compact and small, but Sweet Cheese XL Auto exceeds expectations in both yields and size. She adapts well whether you provide artificial lights indoors or let her grow wild outdoors, but she loves the sun like all cannabis plants. Thus, outdoor yields can surprise you with at least 45-190 grams of bud per plant. That’s a lot of ganja for an autoflowering strain! Indoors, the yields generated are around 375-600 grams/m2.

Part of Sweet Cheese XL Auto’s charm lies in her effects. Like her powerful ancestors, she boasts of tremendously high levels ranging from 15 to 20 percent. Naturally, you’re bound to experience exhilarating sensations coursing through your body from tip to toe.

With 35 percent Indica and 65 percent Sativa, there’s a rush of happiness and euphoria that comes in waves. Most strains produce effects that last for a short while, but not Sweet Cheese XL Auto. Not only are you going to feel highly functional and creative, but it lasts a pretty long time.

True to her autoflowering genetics, she completes her life cycle in just 8 weeks since germination. Easy to maintain, she can grow up to 4 to 4.6 feet if you provide all the right conditions. With autoflowers, it makes sense to reduce nutrients a bit but since Sweet Cheese XL Auto is a tall-stemmed version of the original strain, you can provide slightly more to experiment.

Last but not least, you’ll never regret growing this strain mainly because of the aromas that fill your grow room. Despite containing skunk genetics, she produces remarkable fragrances that can be sweet and spicy with a citrus twist at the same time. Like all Cheese strains, the taste can be pungent but a dash of lemon ensures that your taste buds are satiated with pleasure.