Lemon Pie Auto

Lemon Pie Auto produces amazing light green buds with yellow and sometimes, red or pink hues. The flowers appear completely white because of the abundant resin, sometimes even making it hard to see anything other than the light orange and white hairs. This plant will grow into a tall main cola with several side branches enveloped in bright green mid-sized thick buds completely buried in resin, with not-so-long light orange and white pistils. The thick buds covering all the branches and main cola will produce a big harvest, being able to yield up to 550gr/m2. In many cases, this cultivar produces light-pink tones on the buds, by flushing correctly you can spread those beautiful colors all throughout the plant, giving it some good looking features.

Taste

The flavor can be described as a tarty lemon zest. A fresh blend of citrus and fuel that goes hand in hand with a very sweet pie and creamy smell. It will have a herbal, citrus, and pungent skunky flavor on the inhale, and a nice piney aroma with a pinch of cinnamon on the exhale that will leave the room with a dank aroma.

Effects

The effects will be a really balanced mix of both body and mental effects. It will start as a pleasant uplifting head high that will leave you alert while also deeply relaxing your body without a strong couch-lock effect, perfect for relieving physical pain while also staying active.

Growing

An overall easy to grow plant, great for all growers, especially beginners. This plant requires low maintenance and is very resistant to pests and mold. For the branches being full of dense buds, it is a good choice to perform LST techniques to increase the yield and quality of the buds. Remember to always keep pH levels at 6.5 for autoflowers, this will ensure your plant to absorb nutrients correctly and will help avoid any issue. If you’re cultivating outside, it is recommended to use at least 15L pots, to make sure the plant develops to its fullest, ensuring thus dense buds and bigger yields. It is compulsory to flush this cultivar at least for the last week before harvest to make the true flavors and aroma come out.