Gelato #33

Gelato # 33 is a new variety born from a cross between a Sunset Sherbert and a G.S.C Thin Mints. As a result of this crossing we obtain a very balanced sativa-indica feminized hybrid, which brings us the flavor that is hitting hard on the Californian coast. We must respect this lady, since she has such a high percentage that she can knock us out if we underestimate her. It is also a very productive and easy to grow plant, so it will give a lot to talk about.

Taste

The flavors and aromas of Gelato # 33 are the ones that succeed today on the Californian west coast. A very sweet smoke full of citrus and earthy nuances, which will make our mouths water just by tasting it.

Effects

Its effect is tremendously powerful, but very balanced physically and mentally. It has a percentage of 25%, so handle it with care. At first an euphoric high, accompanied by a more relaxing physical one.

Growing

It grows as a medium-sized plant with great vigor, developing a large main cola surrounded by strong lateral branches. Likely, in the flowering phase the buds will turn into a beautiful purple colors. This is due to the temperature drop during the night. It is an excellent producer of buds and resin, therefore ideal for all types of extractions. A very simple variety and forgiving to grow, it is ideal for both beginners and professionals and will grow easily in any set-up and medium, It has a very short flowering period of 55 to 60 days. Outdoors will be ready for harvest at the end of September. In indoor crops it reaches a height of 90 to 120 cm and reacts wonderfully to most pruning techniques. In this way we can maximize production reaching a yield of 550 to 600 gr / m2. If we grow it outdoors directly into the earth, it can reach quite a height reaching 250 cm. It benefits by sunny and Mediterranean climates, where it will give us its maximum production.