THis strain is the all new auto-flowering version of the tasty Spliff Cheese
Everybody loves Dutch Cheese, so we took a specially selected clone from the infamous English Cheese and crossed her with a notoriously smelling Skunk no.1 father. To improve yield, yet trying to preserve that unique taste and smell. God almighty. Then we spent several years breeding and stabilizing her. That’s why only now that we launch a cheese strain. The result is well satisfactory; a stable hybrid that is fastflowering indoors with a flowering time of only 7 to 8 weeks. Outdoor she’s ready in November. Thanks to her predominantly Afghani roots she is an indica dominant strain.
Yield outdoor is straight up between 300-400 grams per plant, indoor yield is around 400-500 gr/m2. Rockhard buds are her trademark. She be a short and bushy plant. Good for SOG, provided you leave some space the individual plants. Although multi branching would be more suitable. Height indoor ranges from 0.60-1.10 m. Outdoor she can reach more than 2 metres in height. She is great to grow in a hydroponic system, which will see her finish in just 7 weeks. Spliff Cheese should be heavily fertilized, too little nutrients will cause stress and turn her leaves yellow.
Cheese has a longlasting happy-up high and an excellent body buzz. She has a skunky, earthy pungent odor to it crazy crazy stuff and she tastes fruity, kushlike. Medicinal value: anxiety, arthritis, fibromyalgia, insomnia, migraine, ms, pms/pmdd,: muscle pain and joint pain.
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