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Come on, who doesn’t like cheese? Well, these people do exist, but they are definitely a minority. A long time, Cheese was born in the underground British grower community. Initially it was just a clone that the seed form was unavailable. What’s so special about it? Well, first of all, it’s the smell. The distinct cheese aroma is the key trait of this strain. It has been carefully preserved, and the Cheese from the Greenhouse Seeds is a worthy successor of the parental strain.
Since Cheese is essentially a pure Indica, it will please you with its enormous yields, immense resin production and gigantic nugs glazed with the layer of trichomes. High THC level. Cheese will grow perfectly fine in soil, coco or hydroponics. Outdoor is an option too, although unfortunately you won’t be able to grow this strain in the northern parts of Russia, Canada or Scandinavian countries.
The production is way above average, you can expect up to 800 grams of dry bud per square meter indoors. Outdoor yield is about 600-700 grams per plant, depending on the environmental conditions. Of course, these values are nothing more than an estimate and you can try to beat it. Just make sure you have enough fertilizers, Cheese is not a picky eater. But watch the pH and EC levels just in case. Some cautiousness never hurt anyone.

Properties

Feminized Feminized Feminized
Gentype Genotype 40% SATIVA - 60% ÍNDICA
Genetics Genetics Selected Skunk phenotype(clone only strain from the UK)
Flowering Flowering 8 weeks
Harvest Harvest 800 gr/m2
THC Thc 18.5%
CBD Cbd 0.6%
outdoor Method Outdoor
indoor Method Indoor
greenhouse Method Greenhouse

Taste

Cheese
Chemical
Earthy
Pungent
Sweet

Effects

Euphoric
Relaxed
Uplifted
Sleepy
Hungry

Cup

1st Seeds Company HTCC 2006
1 er SPANNABIS 2013

Family tree

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Most Helpful Customer Reviews
  • Very relaxing strain, not for daytime. Smell and taste are so strong, pungent. And it will make you hungry...very hungry:)

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Warning Germination of Cannabis seed is illegal in most countries. Read more