Barney’s Farm created Triple Cheese by crossing Blue Cheese with the original cheese cultivar from the UK. The results are stunning, of course, but it’s incredible to believe that a strain can beat the legendary cheese variety that’s renowned as the best ganja you could ever find. Triple Cheese is perfect in every way, whether you consider the yields, the way she grows, the aroma or the effects and taste.
What makes Triple Cheese better than her predecessors, though, is her flowering time that extends only up to 7-8 weeks. Thanks to Barney’s Farm you now get to try Blue Cheese and the Original Cheese all rolled in one.
The original cheese became famous for its taste more than anything else. Yep, it exudes aromas resembling rotten fruits at times, but the taste transforms to incredible earthy and pungent flavors after a bit of curing. The aroma is completely different from the taste, and when it blends with earthy flavors it becomes even more appealing.
Experienced cannabis users often complain about new strains that lack the raw power of the classics that dominated the industry decades ago. However, Triple Cheese will prove to be a pleasant surprise since she possesses the same characteristics as her powerful ancestors. With more than 22 percent , she doesn’t quit until all your muscles quiver with tingly arousal. She uplifts your mood gently while delivering an unmistakable body high that rocks your very core.
Considering her features, it’s easy to assume that Triple Cheese is hard to grow; however, you’ll be pleasantly surprised because she suits even beginners! A steady supply of nutes will get her going like a rocket. Experienced users will be able to generate at least 600 grams/m2 of shimmering buds that last a long while if cured properly. She produces a lot more when grown outdoors averaging at least 600 to 700 grams per plant.
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