Critical Cheese

Critical Cheese is a strain that will seduce you to absolutely fall in love with her. Regarded as one of the greatest cannabis strains ever, she’s a favorite for both medicinal and recreational cannabis users. Critical Cheese is also considered one of Dinafem’s flagship strains due to her power. And when a company as marvelous as Dinafem claims she’s super potent, you can expect the strain to perform much more than you imagined.

Critical Cheese is a hybrid displaying outstanding properties whether it is her yield, potency or taste. To create Critical Cheese, Dinafem chose Critical + that had already established itself as one of the most potent strains in their catalog. They crossed Critical + with none other than Cheese to create a mind-numbing combination – Critical Cheese.

Taste

Critical + went places mainly because of her fragrance that captivated her users. And, Cheese, as you probably know, is a strain that produces exhilarating flavors. So, when both are combined, you can be sure to expect amazing qualities. Critical Cheese exhibits an exotic cocktail of fragrances including lemon, pine, and cheese when flowering. However, cured buds produce a scintillating mixture of pine, cheese, and lemon with a sweet touch.

Effects

Critical Cheese stimulates you with her potency. She delivers a euphoric rush that’s almost unbearable at times. Novice users should treat her with respect because she can be a bit overwhelming if you underestimate her. As an indica-dominant plant, she doesn’t produce a lot of sativa-effects, but as soon the euphoria fades away, you will welcome the physical relaxation that comes a bit later.

Growing

Critical Cheese completes her flowering cycle in less than 2 months. While she produces great yields both indoors and outdoors, indoor production can be around 600 grams/m2. Outdoor growers can expect anywhere from 700 to a whopping 1.3 kilos of marijuana per plant!