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Critical Cheese by Dinafem is a feminized, Sativa-dominant strain derived from a Cheese and a Critical+. It is the union of two of the strains of our catalogue renowned for they flavour and aroma.

Critical Cheese is one of the bricks that was missing in our building and it truly caters for the lovers of these two great strains. This outstanding plant is hardy, easy to grow, fast flowering and delivers big, heavy, compact buds covered in resin.

An anti-odour filter is required when growing Critical Cheese, since its smell is extremely strong during the last two weeks of the flowering period. It performs well indoors no matter what cultivation method is used, especially SCROG. However, the control of its size shouldn’t be overlooked. In outdoor cultivation, it responds best to temperate/dry climates and to the protected environment of greenhouses.

Critical Cheese has intense flavour and aroma with hints of lemon, pine, perfume and cheese. The long-lasting effect is powerful and cerebral, uplifting and euphoric. It is the perfect choice for spending quality time with friends.

Properties

Feminized Feminized Feminized
Type Photoperiod
Gentype Genotype 65% Sativa / 35% Indica
Genetics Genetics Critical+ x Cheese
Flowering Flowering 7-8 weeks
Harvest Harvest Indoor 600 g/m2, Outdoor 700-1300 g/plant
Height Height up to 2.5m
THC Thc 19.0%
CBD Cbd 0.3%
outdoor Method Outdoor
indoor Method Indoor
greenhouse Method Greenhouse

Taste

Cheese
Citrus
Pine

Effects

Euphoric
Uplifted
Creative
Hungry
Talkative

Cup

3rd prize in the "Seed bank strains category" of the Secret Cup 2016, held in Naples. Bravo!

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