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Description

Another great example of 100% Indica. Blue Cheese was born thanks to the long and hard work done by Barney’s Farm team. Parental strains are legends: Big Buddha Cheese and Blueberry. During the careful breeding only their best traits were kept, and that makes Blue Cheese a worthy successor. Amongst those traits are distinguished Cheese smell (that reminds of, well, cheese) and the unique bluish foliage color from Blueberry. Blue Cheese performs well in any sort of environment, whether it be indoor, outdoor, greenhouse or hydro. It doesn’t really matter, this strain will flourish regardless.
It’s hard to overfeed or overwater these plants, they can withstand certain amount of heat or cold. Due to the abundant quantities of resin Blue Cheese is fit for making high-grade hashish. Cannabinoid content: 20% , 1.3% CBD. That ratio makes the effect nice and balanced, very strong but calm at the same time.
When it comes to yields, Blue Cheese is above average: 500 grams of bud per square meter indoors, 500-700 grams per plant outdoors. Don’t forget that these values are approximate and may fluctuate depending on the circumstances. For example, if you are using a hydroponic system and know what you’re doing, then 1kg may be a realistic goal for you to achieve.

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Properties

Gender
Feminized
Type
Photoperiod
Genotype
Indica
Genetics
Big Buddha Cheese x Blueberry
Flowering
8-9 weeks
Harvest
500 gr/m2
Height
60-70cm
Cbd
1.3%
Method
Indoor
Method
Outdoor
Method
Greenhouse

Video

Taste

The characteristically intense aged-cheese flavors are softened by the sweet blueberry after-taste.

Berries
Cheese
Sweet

Effects

The potent effects are calming and relaxing - a true sensation for Indica enthusiasts.

Euphoric
Happy
Relaxed
Sleepy
Dry Mouth

Family tree

Ratings & Reviews

4.16
19 reviews
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